Mesquite
Championship
Rodeo |
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 And
what’s Texas without barbeque?
You’ll discover tucked in one
corner of Resistol Arena the cozy Sonny
Bryan’s BBQ pavilion and culinary
delight. Real cowboys come in and eat
here, so get ready for a great time
before the rodeo chutes open.
 The
Sonny Bryan's BBQ buffet at the Mesquite
Championship Rodeo includes:
- Hickory Smoked Brisket
of Beef
- Smoked Sausage
- Country Potato Salad
- Rodeo Beans
- Fresh Rolls
- Peach Cobbler
- Iced Tea/Lemonade
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In addition to the BBQ pavilion, Sonny
Bryan’s also offers a variety of food
and beverages at concession stands that
are conveniently located throughout the
arena concourse.
History:
In 1910 Elias Bryan moved his family to
Dallas from Cincinnati and opened the
first Bryan's Barbecue. His son, William
Jennings Bryan, (known as Red, for his
hair) opened his own restaurant in Oak
Cliff,
 Texas in 1935. Working with his
dad was William Jennings Bryan, Jr., who
was known as "Sonny." Sonny left Red in
1958 and opened his own restaurant on
February 10th, the same day his Daddy
and Granddaddy opened their restaurants.
Since that time the legend has spread
nationwide, in fact worldwide! Sonny's
reputation for friendly service and
melt-in-your-mouth barbecue has fed U.S.
presidents, famous entertainers, sports
legends and the most discerning of
barbecue critics- the people of Texas!
Don't take our word for it…. Take
theirs!
- Received the "James Beard Award for
Excellence"
- Named one of the BEST Barbecue
Restaurants in the World - "The
Barbecue! Bible"
(One of six in the
U.S.!)
- Picked as one of the Top 10 in "Grilling
for Dummies"
- Top 10 Best Barbecue Spots in the United
States -People Magazine
- Readers Choice Award for BEST BBQ in
Dallas 9 Years Straight- Dallas Observer
- One of Dallas' Top BBQ spots- Dallas
Morning News
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